With a background as a farmers son, business manager and City & Guilds trainer, Alastair knows not only about the countryside and food production, but also understands the psychology of how people learn and how to connect with your visitors. Taking the fundamental principles of how we learn and adapting it to visitor attractions enables him to better advise how best to design and present your on-site interpretation and public offer to maximise their time on site – providing a great day out as well as maximising time on site and increasing spend per head.
With clients throughout the South West, our client list is steadily growing, building on the successes achieved whilst Alastair was Visitor Experience Manager at Adam Henson’s Cotswold Farm Park, successfully leading the bid to win the title of 2014 Farm Park of the Year.
With experience in running both retail and catering operations, we can provide advice on margins, spend per head targets, products, sourcing the best suppliers, risk assessments, staff training and more….
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